Pak Choi - Chinese cabbage seeds
Brassica pekinensis
480 seeds in a bag
From seeding to harvesting in about 6 weeks. The crisp little leaves have white stems. Harvest the crop while the leaves are still small.
Spinach chinese cabbage is a group of varieties used as a vegetable and belonging to the same species as turnips. The names of the plant are often also derived from the Cantonese name, such as pak choi, bok choy, pakso or pak-soi.
Bok choy, pak choi, or pok choi is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia.
Scientific name: Brassica rapa subsp. chinensis
- Wikipedia -